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Goat cheese on puff pastry

Goat cheese on puff pastry

Ziegenfrischkäse auf Blätterteig

€12.50

Historisches Gasthaus Trompeter · Dresden

Fresh goat cheese on puff pastry with plum chutney, leaf salad and pumpkin seeds.

  • Milk
  • Mustard
  • Sesame seeds

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat62%
    62%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory appetizer consisting of fresh goat cheese baked on a flaky puff pastry base. It is typically served with sweet and savory accompaniments like chutney and seeds.

Cuisine
German

Typical ingredients

  • goat cheese
  • puff pastry
  • plum chutney
  • leaf salad
  • pumpkin seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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