Schnitzel "Viennese style"
Schnitzel „Wiener Art“
€21.90
Almrausch - Tiroler Gasthaus · Dresden
Pork schnitzel with cranberries and potato-cucumber salad.
Nutrition
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork-based version of the schnitzel, breaded and fried until golden.
- Cuisine
- Austrian
Typical ingredients
- pork
- breadcrumbs
- egg
- cranberries
- potato-cucumber salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Schnitzel "Viennese style": where else to eat it Back to the menu of Almrausch - Tiroler Gasthaus