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Schnitzel "Viennese style"

Schnitzel "Viennese style": what it is and where to eat it

Schnitzel „Wiener Art“

A breaded and pan-fried meat cutlet, traditionally prepared with pork in this variation. It is commonly served with fried potatoes and a condiment.

15 restaurants on Tastavo serve it

Cuisine
German/Austrian
Origin
Austria

Typical ingredients

  • pork
  • flour
  • egg
  • breadcrumbs
  • french fries
  • ketchup
  • mayonnaise

Where to eat it

Hamburg

Cologne

Munich

Düsseldorf

Linz

Leipzig

Dresden

Salzburg

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.