Nutrition
≈ 250 kcalper portion of about 200 g
- Protein41%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake throat pieces cooked quickly on a hot grill to maintain their unique gelatinous consistency.
- Cuisine
- Spanish
Typical ingredients
- hake kokotxas
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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