Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, seasoned pork sausage made from Iberian pork. It is typically sliced and served as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- black pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian salchichón: where else to eat it Back to the menu of Txuleta