Iberian salchichón: what it is and where to eat it
Salchichón ibérico
A cured pork sausage made from Iberian pork, typically seasoned with pepper and garlic.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- garlic
- pepper
- salt
Where to eat it
Seville
- Cervecería La Linterna Ciega Salchichón Ibérico€4.90
- Bar Estrella Tapas Salchichón ibérico€4.50
Las Palmas
- Bodega ExtremeÑA Salchichón ibérico€7
Granada
- Taberna El Mentidero Salchichón ibérico€9.90
San Sebastián
- Txuleta Salchichón ibérico€13
Valencia
- Redondo en Boca Salchichón Ibérico€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.