Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant typically cooked and topped with a savory fermented soybean paste.
- Cuisine
- Japanese
Typical ingredients
- eggplant
- miso paste
- sugar
- mirin
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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