Hake loin in green sauce with kokotxas and clams
Lomo de merluza en salsa verde con kokotxas y almejas
€43
Casa Urola · San Sebastián
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood dish featuring hake loin, hake throat cartilages, and clams in a parsley-based green sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake loin
- kokotxas
- clams
- parsley
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?