Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek meat, often braised in a rich sauce until it becomes tender and succulent.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheeks
- red wine
- onions
- carrots
- garlic
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian pork cheeks: where else to eat it Back to the menu of Bodegon Alejandro