Nutrition
≈ 450 kcalper portion of about 80 g
- Protein1%
- Fat96%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy garlic mayonnaise-based sauce. It is commonly used as a dip or a condiment for vegetables and seafood.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- garlic
- egg yolk
- oil
- lemon juice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?