PAN GALLEGO
RON 23≈ €4.30
Prado Bakery · Cluj-Napoca
Pan gallego bread with 78% hydration prepared using a brick-to-brick method.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat4%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread from the Galicia region, often characterized by its crusty exterior and rustic texture.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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