Eggplant salad
Salată de vinete
RON 33≈ €6.17
Opus Society · Cluj-Napoca · 250g
Eggplant salad with onion, cherry tomatoes and oil, served with focaccia.
Nutrition
- Protein5%
- Fat67%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread made from roasted or smoked eggplant mashed with oil and aromatics. It is typically served as a dip or side dish with bread.
- Cuisine
- Romanian
Typical ingredients
- eggplant
- onion
- cherry tomatoes
- vegetable oil
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
Did you like this dish?
Eggplant salad: where else to eat it Back to the menu of Opus Society