Triple cooked sous-vide chicken

Pui sous-vide triple cook

RON 52≈ €9.72

Mandarin Signature Restaurant · Cluj-Napoca

Nutrition

≈ 550 kcalper portion of about 350 g

Protein41%
41%
Fat59%
59%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken prepared using sous-vide technique for tenderness, followed by multiple cooking stages to achieve texture.

Cuisine: null
Origin: null

Typical ingredients

chicken

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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