Caramelized sugar cream
CREMA DE ZAHAR ARS
RON 36≈ €6.73
Casa Dacilor Brancusi · Cluj-Napoca
Caramelized sugar cream made with eggs, milk, and sugar.
Nutrition
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by caramelizing sugar and mixing it with milk and eggs.
- Cuisine
- Romanian
Typical ingredients
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
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