Minced meat soup
Ciorbă de perişoare
RON 35≈ €6.55
Zexe · Bucharest · 100/300gr
Minced meat boiled in sour bran broth.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup featuring small meatballs made of minced meat, simmered in a fermented bran liquid known as borș.
- Cuisine
- Romanian
Typical ingredients
- minced meat
- borș
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs.
Excerpt from the Wikipedia article “Ciorbă de perișoare” · version used · CC BY-SA 4.0
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