Moutabal with truffles
Moutabal cu trufe
RON 65≈ €12.16
Zaitoone · Bucharest
Roasted eggplants with tahini, lemon and truffles.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein8%
- Fat76%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip blended with tahini and lemon, enhanced with truffle oil or shavings.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- lemon
- truffle
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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