Liver braised in wine sauce with side of truffle puree
Ficăței înăbușiți în sos de vin cugarnitură de piure trufat
RON 45≈ €8.42
Urban House · Bucharest · 200/200 gr.
Chicken livers braised in white wine and garlic sauce, served with truffle puree.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers pan-cooked in a white wine and garlic reduction, accompanied by creamy mashed potatoes infused with truffle.
Typical ingredients
- chicken livers
- white wine
- garlic
- truffle
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?