Falafel
RON 42≈ €7.85
Tulin Restaurant · Bucharest · 200g
Chickpea fritters with onion, coriander, garlic and sesame.
Nutrition
≈ 540 kcal± 20% · per portion of about 200 g
- Protein18 g
- Fat32 g
- Carbohydrates36 g
- of which saturates
- 3.4 g
- of which sugars
- 3.2 g
- Fibre
- 15 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Folate 63%
- Vitamin B1 50%
- Iron 39%
- Vitamin E 38%
- Potassium 38%
- Magnesium 32%
- Zinc 28%
- Calcium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Deep-fried patties made from ground chickpeas, herbs, and spices.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- chickpeas
- onion
- coriander
- garlic
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafel: where else to eat it Back to the menu of Tulin Restaurant