Tuna Salad

Insalata di Tonno

RON 45≈ €8.41

Trattoria Pane e Vino · Bucharest · 450G

Mixed salad with tuna.

Nutrition

≈ 350 kcal± 20% · per portion of about 450 g

Protein31 g
36%
Fat20 g
54%
Carbohydrates8.1 g
10%

of which saturates: 2.8 g
of which sugars: 7.4 g
Fibre: 3.9 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 104%
Folate 63%
Vitamin C 52%
Potassium 50%
Vitamin E 46%
Vitamin D 35%
Vitamin A 34%
Iron 28%
Magnesium 20%
Calcium 15%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A mixed salad featuring tuna as the primary protein source.

Typical ingredients

tuna
mixed salad greens
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.

Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tuna Salad: where else to eat it Back to the menu of Trattoria Pane e Vino