Tagliatelle with mushrooms and truffles

Tagliatelle cu hribi si trufe

RON 70≈ €13.09

Tasting Room · Bucharest · 300g

Tagliatelle with mushrooms, truffle sauce, cream, and Grana Padano.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein11%
11%
Fat61%
61%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxurious pasta dish combining mushrooms and truffle in a creamy sauce.

Cuisine: Italian

Typical ingredients

tagliatelle
mushrooms
truffle sauce
cream
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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