Tagliatelle with mushrooms
Tagliatelle cu hribi
RON 50≈ €9.35
Tasting Room · Bucharest · 300g
Tagliatelle pasta with mushrooms, cream, Grana Padano, and beef stock.
Nutrition
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta tossed in a creamy sauce made with mushrooms and beef stock.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- mushrooms
- cream
- grana padano
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Did you like this dish?
Tagliatelle with mushrooms: where else to eat it Back to the menu of Tasting Room