Tagliatelle with mushrooms: what it is and where to eat it
Tagliatelle ai funghi
Ribbon pasta tossed in a creamy sauce made with mushrooms and beef stock.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- mushrooms
- cream
- grana padano
- beef stock
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Rotterdam
- Ristorante La Borsa Tagliatelle ai funghi€18.50
Alicante
- CivitaVecchia Pizzería TAGLIATELLE AUX CHAMPIGNONS€13.20
Bucharest
- Tasting Room Tagliatelle cu hribiRON 50
Brașov
- A Modo Mio Tagliatelle cu ciuperciRON 30
Lisbon
- Meating Steakhouse Tagliatelle com cogumelos Marron e Portobello salteados em azeite de trufas€10.50
Wrocław
- Pierogarnia Kuchnia Domowa TAGLIATELLE Z PIECZARKAMIPLN 29
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.