Beef stew slow-cooked in a "Marginea" black clay pot

Tocăniţă de vită gătită lent la oală de lut negru de “Marginea“

RON 76≈ €14.22

Mahala · Bucharest

Nutrition

≈ 450 kcalper portion of about 400 g

Protein35%
35%
Fat51%
51%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef pieces slow-cooked in a traditional black clay pot to enhance flavor through even heat distribution.

Cuisine: Romanian
Origin: Romania

Typical ingredients

beef
onions
tomato paste
spices
clay pot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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