Pork tenderloin in duck fat with truffle potato puree
MUSCOLETTO DI MAIALE IN LARDO DI ANATRA CON PURE DI PATATE CON TARTUFO
RON 59≈ €11.03
Il Mulino d'Oro · Bucharest · 200g-150g
Pork tenderloin in duck fat with potato puree and truffles.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked in duck fat and served with truffle-scented mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- pork tenderloin
- duck fat
- potatoes
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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