CALZONE

RON 43≈ €8.04

Il Mulino d'Oro · Bucharest · 350g

Calzone with mozzarella, ham and mushrooms.

Nutrition

≈ 770 kcal± 20% · per portion of about 350 g

Protein38 g
20%
Fat26 g
31%
Carbohydrates92 g
49%

of which saturates: 14 g
of which sugars: 3.5 g
Fibre: 7.1 g
Salt: 4.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Calcium 46%
Zinc 39%
Vitamin B1 29%
Potassium 26%
Vitamin A 24%
Vitamin C 22%
Folate 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A folded pizza crust filled with mozzarella, ham, and mushrooms.

Cuisine: Italian

Typical ingredients

mozzarella
ham
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

CALZONE: where else to eat it Back to the menu of Il Mulino d'Oro