Beef carpaccio with parmesan and arugula

Carpaccio de vită cu parmezan și rucola

RON 69≈ €12.90

Casa Doina · Bucharest · 100/30/30 g

Nutrition

≈ 300 kcalper portion of about 150 g

Protein36%
36%
Fat60%
60%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served with shavings of parmesan cheese and fresh arugula. It is typically finished with olive oil and lemon.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
parmesan cheese
arugula
olive oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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