Beef Tartare
TARTAR DE VITĂ
RON 65≈ €12.16
Botanic Restaurant · Bucharest · 250 g
Beef tenderloin with mustard, sauces, cognac, capers, onion, cucumbers, egg and parsley, served with toast bread.
Nutrition
≈ 370 kcal± 20% · per portion of about 250 g
- Protein41 g
- Fat21 g
- Carbohydrates2.6 g
- of which saturates
- 5.8 g
- of which sugars
- 2.6 g
- Fibre
- 1.6 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 339%
- Zinc 87%
- Vitamin D 43%
- Iron 41%
- Potassium 35%
- Vitamin E 34%
- Folate 31%
- Vitamin A 21%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
Did you like this dish?
Beef Tartare: where else to eat it Back to the menu of Botanic Restaurant