Nutrition
≈ 600 kcalper portion of about 300 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy chickpea puree topped with thinly sliced, spiced roasted beef. It is typically served as a dip with pita or vegetables.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- chickpeas
- tahini
- beef
- olive oil
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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