Cod loin, zucchini, mousseline sauce, plain potatoes
Dos de cabillaud, courgettes, sauce mousseline, p. nature
€31.95
Au Savoy · Brussels
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cod loin served with zucchini and a light, airy mousseline sauce alongside plain potatoes.
- Cuisine
- French
Typical ingredients
- cod
- zucchini
- cream
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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