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Dos de cabillaud, courgettes, sauce mousseline, p. nature

Dos de cabillaud, courgettes, sauce mousseline, p. nature

€31.95

Au Savoy · Brussels

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat35%
    35%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cooked cod loin served with zucchini and a light, airy mousseline sauce alongside plain potatoes.

Cuisine
French

Typical ingredients

  • cod
  • zucchini
  • cream
  • butter
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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