Nutrition
≈ 100 kcalper portion of about 40 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft-ripened cheese known for its creamy texture and mild, milky flavor.
- Cuisine
- French (Rhône-Alpes)
- Origin
- France
Typical ingredients
- cow's milk
- salt
- rennet
- cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SAINT MARCELLIN: where else to eat it Back to the menu of Café André