SAINT-MARCELLIN: what it is and where to eat it
Saint Marcellin
A small, soft, creamy cheese from the Isère region, often marinated with herbs or olives.
7 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- saint-marcellin cheese
- olives
- rosemary
Where to eat it
Montpellier
- Le Sens Six Restaurant Saint-Marcellin€10
- Maison Marguerite€10
- Tarbrew€4.50
Lyon
- Chez Léon Huîtres et Coquillages Saint Marcellin€9
- Le Sacre Coeur Demi Saint Marcellin€4.50
- Les Oies Sauvages Saint Marcellin€8
Bruges
- Café André SAINT MARCELLIN€11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.