Traditional beef rump svíčková, studded with bacon, with leavened bread dumplings, sour cream and wild cranberries
Tradiční svíčková z hovězí kýty, špikovaná slaninou, s kynutými houskovými knedlíky, kysanou smetanou a divokými brusinkami
CZK 365≈ €14.97
Potrefená Husa · Brno · 0,20 kg
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein19%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech dish consisting of beef sirloin in a creamy vegetable sauce, served with bread dumplings and cranberries.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef rump
- bacon
- cream
- bread dumplings
- cranberries
- vegetable sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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