Wine Bar & Tapas by Provino

Fried potatoes with Manchego cheese and spicy salsa.

Grilled Padrón peppers.

Anchovies with olives and pickled peppers.

Roasted duck leg with pear chutney, red cabbage and potato polpette.

Chicken skewer in Moorish spices with carrot puree and lettuce leaves.

Saffron paella with chicken meat.

Saffron paella with zucchini, mushrooms, Padrón peppers and dried tomato.

Spaghetti with tomato sauce and Manchego cheese.

Avocado with radish, dried tomato and tomato tapenade.

Smoked duck breast with sesame and onion.

Wild boar terrine with chestnuts and fruit chutney.

Goose rillette with pickled onion.

Duck pate with pear.

Serrano ham with dried tomato and tomato tapenade.

Spanish Fuet with roasted pepper and olive tapenade.

Beef roast beef with onion, mustard seeds and tomato tapenade.

Truffle cheese with Padrón pepper and mayonnaise.

Tiger prawn with sesame, sriracha mayo and olive tapenade.

Smoked marinated salmon with cucumber and Philadelphia cheese.

Seared tuna with sesame, spring onion and olive tapenade.

Duck foie gras with onion jam.

Octopus with mango jam and chili.

Goat cheese with fig emulsion and walnuts.

Goose liver terrine with pickled mushrooms.

Eggs Benedict on toast with leaves, hollandaise sauce and ham or salmon.

Scrambled eggs with spring onion.

Chia pudding with mango, coconut milk and mint.

Yogurt with fruit, muesli and maple syrup.

Croissant with a choice of Nutella, jam or butter.

Smoked salmon with guacamole and arugula.

Prague ham with Brie cheese, tomatoes, onion and dried tomato tapenade.

Philadelphia cheese with avocado, egg and hollandaise sauce.

Serrano dried ham with mozzarella, basil, tomatoes and basil pesto.

Mozzarella with tomatoes, basil pesto and mixed leaves.