Beetroot carpaccio
Carpaccio de remolacha
€9.90
Wine Bar & Tapas by Provino · Bratislava
Roasted beet with goat cheese, dried figs and basil pesto.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted beets served with creamy goat cheese and basil pesto.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- figs
- basil pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot carpaccio: where else to eat it Back to the menu of Wine Bar & Tapas by Provino