Smoked duck breast
Magret de pato ahumado
€14.90
Wine Bar & Tapas by Provino · Bratislava
Smoked duck breast with pumpkin, pear, fig, chicory and fig emulsion.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced duck breast that has been cured or smoked, typically served with seasonal fruits and vegetables.
Typical ingredients
- duck breast
- pumpkin
- pear
- fig
- chicory
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Smoked duck breast: where else to eat it Back to the menu of Wine Bar & Tapas by Provino