Calzone

CALZONE /prekladaná pizza/

€18

U Taliana, Sapori Italiani · Bratislava · 510 g

Folded pizza with San Marzano tomatoes, fiordilatte, cooked ham, mushrooms, roasted artichokes, and parmesan.

Cereals containing gluten
Milk

Nutrition

≈ 1,120 kcal± 20% · per portion of about 510 g

Protein55 g
20%
Fat38 g
31%
Carbohydrates134 g
49%

of which saturates: 21 g
of which sugars: 5.1 g
Fibre: 10 g
Salt: 6.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 67%
Calcium 67%
Zinc 57%
Vitamin B1 42%
Potassium 38%
Vitamin A 36%
Vitamin C 33%
Folate 26%
Vitamin E 22%
Magnesium 17%
Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A folded pizza crust stuffed with various savory fillings.

Cuisine: Italian

Typical ingredients

san marzano tomatoes
fiordilatte
cooked ham
mushrooms
artichokes
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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