Ferdinand Bratislava

Roasted celery cream served with sourdough croutons and walnuts.

Grilled chicken thigh with pepper cream, butter dumplings and chives.

Potato salad with roasted vegetables, egg, feta, capers, horseradish and mustard dressing.

Sweet milk bun with warm vanilla cream, apples with cinnamon and nut crumble.

Beef roastbeef with potato pancake, cream cheese, pickled onion, horseradish and dill.

Bean hummus with confit carrots, roasted pepper and focaccia.

Fries sprinkled with parmesan.

Smash burger from beef neck with cheddar, onion, pickles, sauce and fries.

Pasta alla vodka with burrata, creamy tomato sauce, basil and olive oil.

Chicken paprikáš with gnocchi, coconut milk and chili oil.

Caesar salad with halloumi, avocado, cucumber, tomatoes, pomegranate, basil, pistachios and dressing.

Fried chicken breast served with baby potatoes on butter.

Pasta in cream sauce with parmesan and butter.

Scrambled eggs with onion, bacon and butter, served with sourdough bread.

Spiš sausages with mustard, ketchup and sourdough bread.

Eggs Benedict on toast with miso hollandaise sauce, prosciutto and ham.

Croque madame with prosciutto cotto, sunny side up egg, gruyere cheese and mixed salad.

Beef roastbeef with cheddar, caramelized onion, jalapeño mayonnaise and ketchup.

Cheddar and brie cheese with pickled onion, sweet chili and ketchup.