SPIŠ PORK SAUSAGES
SPIŠSKÉ PÁRKY
€7.90
Ferdinand Bratislava · Bratislava
Spiš sausages with mustard, ketchup and sourdough bread.
- Cereals containing gluten
- Mustard
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional regional sausages from the Spiš area, typically served with condiments and bread.
- Cuisine
- Slovak (Spiš)
- Origin
- Spiš region, Slovakia
Typical ingredients
- pork sausages
- mustard
- ketchup
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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