Pappardelle with Forest Mushrooms
PAPPARDELLE AIFUNGHI DI BOSCO
RON 62≈ €11.60
Merazu · Brașov · 400g
Pasta with forest mushroom cream, herbs and butter.
- Milk
Nutrition
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide pasta ribbons coated in a rich cream sauce made from various forest mushrooms and butter.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- forest mushrooms
- cream
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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