Nutrition
- Protein1%
- Fat96%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy emulsion of garlic and oil, often flavored with various fresh or dried herbs. It is typically used as a dip or a condiment for vegetables and seafood.
Typical ingredients
- garlic
- oil
- egg yolk
- herbs
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic aioli. This venue serves its own version.
- Origin
- France
Read more
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Excerpt from the Wikipedia article “Aioli” · version used · CC BY-SA 4.0
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