Fried soft-boiled egg, artichoke puree, Morteau, candied onions, poultry jus with lemon oil
Œuf mollet frit, purée d’artichaut, Morteau, oignons confits, jus de volaille à l’huile de citron
€34
Modjo · Bordeaux
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a soft-boiled egg with a crispy exterior, served alongside artichoke and smoked sausage.
- Cuisine
- French
Typical ingredients
- egg
- artichoke
- Morteau sausage
- onion
- poultry jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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