Beef Fillet Gravlax & Feta
Filet de Bœuf en Gravlax & Feta
€12
Hanzo Restaurant · Bordeaux
Beef fillet gravlax with feta and an herb marinade.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet that has been cured in salt, sugar, and herbs, typically served with cheese.
- Origin
- Scandinavia
Typical ingredients
- beef fillet
- salt
- sugar
- herbs
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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