Ricotta and mortadella Balanzone with butter and sage
Balanzone di ricotta e mortadella con burro e salvia
€15
San Silvestro in Cantina · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed pasta dish featuring a mixture of ricotta and mortadella, tossed in butter and sage.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pasta
- ricotta
- mortadella
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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