Bacon-wrapped Tosone on a small salad with 12-year aged balsamic vinegar

Tosone Impancettato Su Insalatina E Aceto Balsamico Invecchiato 12 Anni

€12

Rosteria Luciano · Bologna

Nutrition

≈ 450 kcalper portion of about 200 g

Protein16%
16%
Fat77%
77%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Emilian pork product called Tosone, wrapped in bacon and served with a small salad and aged balsamic vinegar.

Cuisine: Italian (Emilian)
Origin: Emilia-Romagna, Italy

Typical ingredients

tosone
bacon
mixed greens
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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