Almond biscuits with Vin Santo
Biscotti con mandorle e Vin Santo
€6
Osteria Le Sette Chiese · Bologna
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crunchy almond-based biscuits served alongside a glass of sweet dessert wine.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- almonds
- flour
- sugar
- eggs
- vin santo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 13th century
About the classic Biscotti. This venue serves its own version.
- Origin
- Italy
- Dates from
- 13th century
Read more
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy.
Excerpt from the Wikipedia article “Biscotti” · version used · CC BY-SA 4.0
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