Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef that has been finely chopped by hand with a knife, seasoned with oil and salt.
- Cuisine
- French/International
Typical ingredients
- beef
- olive oil
- salt
- pepper
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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