Tortellini in parmesan cream
Tortellini in crema di parmigiano
€17
Osteria Black Bay · Bologna
Tortellini with parmesan cream and egg yolk.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein15%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta served in a rich, velvety sauce made from parmesan cheese and egg yolks.
- Cuisine
- Italian (Emilian)
- Origin
- Bologna, Italy
Typical ingredients
- tortellini
- parmesan cheese
- egg yolks
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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