Tuna Carpaccio with Valerian
Carpaccio di Tonno con Valeriana
€14
Osteria Angolo degli Orefici · Bologna
Raw tuna carpaccio served with valerian salad.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein42%
- Fat55%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw tuna served with a side of valerian salad.
- Cuisine
- Italian
Typical ingredients
- tuna
- valerian
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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