Ratatouille millefoglie, datterino coulis and stracciatella
Millefoglie di ratatouille, coulis di datterino e stracciatella
€16
Il Boccone del Prete · Bologna
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetable millefoglie served with a datterino tomato sauce and creamy stracciatella cheese.
- Cuisine
- French (Modern Italian interpretation)
Typical ingredients
- mixed vegetables
- datterino tomatoes
- stracciatella cheese
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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